Eating in Tokyo: Ootoya

Mixed Vegetables with Chicken, Rice, Cabbage Salad with Sesame Dressing, Miso Soup

Chicken and Rice Baked in a Clay Pot, Tofu and Seaweed Salad, Miso Soup, Pickled Vegetables

Food is a cultural highlight in Japan and much pride is taken in the preparation and presentation of meals. For me, the exposure to different and somewhat exotic dishes has become one of the most intriguing aspects of this trip. If you’re adventurous, you’ll experience real Japanese cuisine which may be some of this most delicious and interesting food you’ll ever have. I know have favorite places that I visit routinely and photograph the meals with unique visual appeal.  Some of  the meals have been disappointing, but some have been real standouts. Ootoya is a place I found during my first few days here.  It was raining and I had no idea where to go for lunch, I then saw a nice sign directing me upstairs. I’ve found this restaurant to offer the best value (large portions) for the price and the interior is comforting. You can also get as much green or barley tea with your meals. Each set photographed cost less than $10.00.

Grilled Mackerel with Horseradish & Seaweed, Mochi-Mochi, Pickled Vegetables, & Miso Soup

Grilled Mackerel with Horseradish & Seaweed, Mochi-Mochi, Pickled Vegetables, Miso Soup

Interior Scene, Ootoya

Counter by the Window, Ootoya

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