A week ago, few of my students, Ahn Eunsun, Yoshiko Okamoto, & Yuka Matsuo, took me to lunch in downtown Tokyo. Ahn said that we were going to a “Kyoto Japanese Style” restaraunt, called Mame-Maru. We entered a small place and after taking off our shoes, were guided into our own private room. The floor was covered in tatami mats and we sat on cushions with our legs placed in a pit under the table which appeared to be hovering above the floor. This soothing setting overlooked a tranquil garden on a rainy day. A waitress wearing a warm yellow colored kimono served us the most beautiful meal and numerous cups of tea. The meal, “cha-kaiseki” would be considered a more casual form of “Kaiseki” which has its roots in Kyoto. Visually appealing, kaiseki is “an art form that balances the taste, texture, appearance, and colors of food.” That is certainly true indeed as evidenced from the images taken of the meal.