The life of a yoga teacher can be more physically demanding than people realize. For example, I practice Ashtanga 5-6 times a week and teach up to 15 yoga classes a week. Yet, in spite of my best efforts to eat balanced nutritional meals and drink lots of water, I have shown alarming physiological signs of nutritional depletion. I stopped into Co-Opportunity, my local, organic market and health food store, and had a chat with Ken Ohashi, (Assistant Wellness Manager). He said that my grueling practice and teaching schedule was draining my body of essential minerals and nutrients and suggested a few natural food sources for supplementation to help with rehydration and replenish the electrolytes, vitamins, and minerals that are lost through excessive perspiration.
I told him about the concoction I was already drinking in the morning–coconut water, lemon, lime, water, chia seeds and a scoop of collagen with Vitamin C. He said that blend was okay but I could use something more potent. He recommended: Himalayan Pink Salt, Organic Unsulphured Black Strap Molasses, and Apple Cider Vinegar. Furthermore, he said, I was most likely stressing my adrenal glands and the physical symptoms I described were signs of excess cortisol production. He then also recommended an herbal blend formula to help support the adrenal glands (with Holy Basil, Siberian Rhodiolia, Ashwaganda Root, Wild Oats Milky Seed, Schisandra Berry).
I purchased all the ingredients and immediately went home to make my first batch. In addition, I decided to do a little research on the food sources he recommended and was surprised to find out how powerfully sustentative they were and concluded that, yes, my body was indeed short on many key nutrients.
After sipping on this homemade concoction for about a week, I decided an ingredient was missing so I added Spirulina, which made the brew just right! I’ve been consuming this handcrafted energy drink for a couple of weeks and I’m feeling much better. I’m also noticing some positive changes: sustained energy throughout the afternoon; calmness and mental clarity; feeling less tired when waking up in the morning, and some of the physiological symptoms seem to be dramatically reversing. This homemade beverage is better than many of the energy drinks on the market, which are loaded with chemicals, sugar or artificial sweeteners, caffeine, and artificial coloring. My homemade superfood elixir is also substantially less expensive, costing just pennies for the many ounces I’m drinking per week!
HAND CRAFTED ENERGY DRINK
I make this blend to drink in the afternoon, either after my practice or when teaching back –to- back classes. It’s actually very pleasant tasting and has a subtle richness almost like chocolate and just as satisfying. In fact, I’m craving less sugar in general. I drink this instead of consuming a typical sweet snack in the late afternoon (chocolate, popcorn, trail mix) all of which have more calories.
Put the following ingredients into a 20oz container:
1 rock (pellet) of coarse Himalayan Pink Salt
1 tbsp of Organic Unsulphured Black Strap Molasses
1 tbsp. of Apple Cider Vinegar
1 tsp. of Spirulina
Natural Spring or Filtered Water
Put all the ingredients in a sealed container and let sit until the salt is dissolved. Shake and drink. When you are left with about 1oz of residue at the bottom of your container, refill with water and drink the rest. Enjoy!
NUTRITIONAL BENEFITS OF FOUR SUPERFOODS
Himalayan Pink Salt: Apparently, there are 84 trace minerals in pink salt including, potassium, magnesium, calcium, sulphate, and sodium chloride. Among its many benefits when ingested, pink salt can help with hydration, muscle cramps, replacing key minerals lost during perspiration. Although the benefits of Himalayan Pink Salt are debated in some sources, I’m willing to try this for a while to see the results.
Organic Unsulphured Black Strap Molasses: I vaguely remember black strap molasses from my childhood. My mother would give us a spoonful now and then saying it was high in iron, explaining that she was given this a supplement when she was a child. This dense, dark syrup is the residue of boiled down sugar cane, and is high in iron, as well as calcium, magnesium, potassium, copper, manganese, selenium, chromium, B-vitamins and protein. Black Strap Molasses is an overall health tonic with many vitamins and minerals that are antioxidants that help the body with energy and cell-production, as well as, calm the nervous system.
Although 1 tbsp. provides a multitude of nutrients, it also has 13 grams of sugar—(please consider this if following dietary restrictions). I’ve been too active to experience weight gain from the sugar in this drink. Furthermore, since I’m extending my recipe out over two 20 ounce containers, I’m essentially diluting 13 grams of sugar in 40 ounces of water.
Apple Cider Vinegar: Apple cider vinegar is rich in minerals, like potassium, sodium, chloride, phosphorus, calcium, and magnesium, and trace minerals, like, copper, fluorine, as well as vitamins A, B1, B2, B6, C, and E, bioflavonoids, and pectin. I prefer to use “Bragg’s Apple Cider Vinegar” which has a significant amount of “mother” the beneficial enzymes and bacteria that settle at the bottom of the bottle.
Spirulina: Spirulina has significant amounts of Vitamin A, calcium, niacin, potassium, magnesium, B vitamins and iron. It also has essential amino acids (protein) and antioxidant health benefits, which have been proven to aid in the body’s recovery from excessive exercise.
Himalayan Pink Salt
Apple Cider Vinegar