Our glorious and spirited 7-day retreat was winding down. On May 23 our sixth and last full day, a unanimous decision was made to spend the remaining time at the center: practicing yoga, swimming, strolling the property, eating, and resting. However, there was an exception to make a last-minute trip to nearby Hawi town for souvenirs! David led a tension releasing “Yin Yoga” workshop in the afternoon to encourage the final sense of “letting go.”
An orchestra of crowing roosters woke me up at sunrise, so I decided to walk the grounds before meditation class, taking in the freshness of the garden in the cool damp morning and glint of sunrise lighting up the center with dazzling rays.
After the morning practice and breakfast, the group of us hiked down to the center’s private beach. An enormous steer emerged out of the pines and accompanied us for a while as wild hogs darted in and out of the brush. Finally arriving at the beach, we paused for a moment to look out onto the shore, and then took yoga shots on the rocks.
The afternoon was free time and many of us swam in the glassy saltwater pool, lounged, or started packing. Later that evening Mo made a special celebratory gourmet vegetarian dinner including a special gluten-free chocolate cake. We dressed up in our finest tropical wear (some items purchased in Hawi or Hilo) to commemorate our adventurous week together. Friday morning, May 24 was spent squeezing in a final meditation practice and then checking out. Joyful goodbyes were exchanged and after shuttling people back and forth to the airport throughout the afternoon, a handful of us traveled down to Kona to take in a few more sights before departing later that evening.
This was my first international yoga retreat, daring and elaborate to organize, it was hard to imagine such an incredibly successful outcome. Yet, the results seemed effortless thank to David Kim my colleague, who was a seasoned pro at organizing such feats. I would learn so much from him that ultimately boosted my confidence as a teacher and retreat leader, but most of all, I learned how to appear gracious under pressure and how to be the greatest host. As yoga teachers, we not only guide and inspire people to learn, but in situations like this, we are leaders and guardians who can create a magical experience that touches people in a significant way.
Overall, our 5-day retreat—was a real Hawaiian Odyssey. We were able to merge diverse cultures from two great cities, Tokyo and Los Angeles, and share a broad range of exciting sights, delicious cuisine, myths, stories and many other cultural pleasures offered by the Big Island of Hawaii. It was also great to have the participation of the growing Japanese yoga community that David and I are part of, including our energetic translator, Yuri Nakamura Hayashi and Yoga Plus Manager, Keiko Tanaka who coordinated important details back in Tokyo.
I felt as if we had truly immersed ourselves in a healthy, balanced program of daily yoga practice, mediation, healthy food, sight-seeing excursions, to benefit tremendously from an amazing transformative experience. Yoga retreats can range from intense, challenging to relaxing and restorative, thus allowing people to create a special bond. We weren’t just traveling tourists residing at a commercial resort–our splendid and generous host, Jeannie and the HIRC provided a marvelous setting to offer something rare and exclusive.
I would later hear how many of the participants on our retreat were inspired to continue to develop their practice, pursue teacher training, or even make healthy improvements in their diet. David and I were also very pleased that lasting friendships were formed among us.
This story is dedicated to Alaric Phillips